At Cookin Food, we pride ourselves in fully understanding the needs of the airline food services sector. We recognize that food has a very different taste in altered atmospheric conditions and we are experts at accommodating flavors in an in-air environment. After much experimentation and calculations, our executive chefs have created a flavor profile that balances sweet, sour, bitter and salty – to create full meals with well constructed flavors, even at 35,000 feet.
We offer a full range of catering services for today’s airline industry, with exceptional food customized for client needs. Our catering services include but are not limited to: breakfast, lunch and dinner, we create full meals and single dishes depending on customer needs. From menu creation to execution our aim is to give our customers and their passengers an outstanding dining experience. Airline catering services are always regulated for consistency and quality. When choosing Cookin Food as your airline catering services provider, the relationship starts with a consultation with our executive chefs, to fully comprehend the extent of your onboard services. We then work closely with you throughout the menu developing process to ensure that needs and expectancies are achieved and exceeded.
“Cookin never fails to deliver on time and always with a quality that is beyond expectations. The food is always fresh and the customer feedback have been very positive. Most of all I appreciate the responsiveness that Cookin always have and shows in their daily work. I would highly recommend Cookin.”
/ Gustaf Öholm,
Head of unit Onboard Concepts, Service & Sales SAS