a row of breads on a conveyor belt

Cookin Food was founded in 2012 by two restaurateurs, one baker and two chefs. We know that what we do is not particularly unique, create prepared food in mass quantity but it is how we achieve the end result that makes us both innovative and unconventional in the field of mass-produced food. We believe in making food by hand, with the freshest possible ingredients and that it what we do, seven days a week.

Today we create and execute customized solutions for transport: trains, airplanes, vending machines as well as for local cafés and markets that sell ready-made foods. All menus are planned together with our clients and created and tested by our executive chefs, as it is their daily hands-on involvement that ensures culinary consistency and top of the line food quality.

Our mission

Our mission is to never compromise our values while being the preferred company of choice for clients seeking prepared foods. This will be accomplished by offering more choice, better service and superior quality products.


Our goal is clear. We always aim to offer more choices, better service and superior quality products.


Cookin Foods caters to the needs of the aviation sector and a host of other businesses within the hospitality and food segment. We cater to client needs and wishes and create customized solutions that meet and exceed expectations.

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At Cookin Food we only work with established suppliers. Our goal is to always to obtain top of the line products and services at a cost that shows the best possible value to our customers. When we choose partners we look for a proven record of quality control but also suppliers who source the freshest food from an environmentally and socially responsible supply chain.


Logistics & Equipment
At Cookin Food we understand the full picture of customer needs, including production requirements and marketing needs and we therefore provide product creation, production, as well as logistics support. We are staffed with a team of culinary chefs, safety and hygiene technicians, quality control personnel and a logistical support staff who aligns all functions to unsure timely delivery of goods.

State of art facility
At our state of the art facility we work with high-tech equipment for the mass production of hot and cold foods of the highest and most consistent quality. We are equipped with state-of-the-art technologies that allow us to apply lean and efficient processes to the benefit of the environment, as well as our customers.

Production and branding
In addition to streamlining production we help with branding, including our work with an established and customizable packaging team and we provide in-house labeling. We have an industrial labeling system, which results in consistent and automatic label application and we recognize and evaluate all the necessary requirements for labeling, and placement.

Operational Process
After client briefings all meals are created in small production runs to make sure that quality of product in terms of taste and aesthetics are on par with top restaurants quality. Once a final product is agreed upon production begins according to schedule.

All foods are executed from start to finish in our facilities; this includes preparation, cooking, boxing/wrapping and labeling. Foods are prepared and packed, as much as possible, by hand to make sure it looks every bit as good as it tastes.

We have three zones for safety and hygiene protocol and 3 state-of-the-art production lines capable of producing as much as 50,000 products per day.Our assembly lines consist of a fantastic and quick working team of chefs that make sure each box is packaged in accordance to approved specifications.

Our Promise
We promise on-time delivery of outstanding prepared foods, with seasoned transportation teams that support our production staff to insure to-the-minute delivery.